Antipasti

  • Salad of trout from Valnerina in aromatic sauce with steamed vegetables
  • Grilled vegetables with patè of smoked tench, capers and anchovies
  • Croutons with carp eggs
  • Mixed starter of lake fish – recommended for 2 people
  • Chianina cured meat with autumn mixed salad, grapes, walnuts and crunchy croutons
  • Mixed starters with cold cuts, cheeses, croutons and typical small pizzas

Primi

  • Hand made pasta “Maltagliati” with fillet of tench and typical Trasimeno beans
  • Hand made pasta “Chitarrine” with white lake fish sauce
  • Hand made pasta “Pici” with sauce of lake fish
  • “Paccheri” with perch salse and cherry tomatoes
  • Dumplings with pistachio pesto and rocket salad
  • Hand made pasta “Tagliatelle” of spelt flour, with Cinta Senese bacon, zucchini flowers and pecorino cheese
  • Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme

Secondi

  • Mixed fried lake fish
  • Breaded fillets of tench
  • Coregone fillet with potatoes and confit cherry tomatoes 
  • Roasted carp
  • Tench skewers with aromatic herbs

 

  • Chicken breast served with grilled vegetables
  • Sliced beef served with valerian salad, grana cheese and balsamic vinegar reduction

Immagine9

  • Mixed salad
  • Typical Trasimeno beans with aromatic herbs
  • Grilled vegetables
  • French fries
  • Steamed vegetables sauteed

Dolci

Home made cakes

  • Panna cotta of Zafferano from Città della Pieve with raspberries sauce and pistachio
  • Cheese cake all’arancia con gelatina al vino rosso
  • Almond biscuit and chocolate pie served with custard
  • Fresh fruits with ice cream
  • Pineapple 
  • Ice creams

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Menu Celiaci

 

Restaurant Menu

Menu Lake

Menu Gluten Free

Ristorante La Pigra Tinca - Gluten Free

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