• Croutons with carp roe
• Smoked tench paté with grilled vegetables and toasted bread
• Valnerina trout with aromatic sauce and steamed vegetables
• Fried perch fillet with fagiolina del Trasimeno cream, black truffle and crispy bread
• Mixed starter of lake fish – recommended for 2 people
• Crostone with Brancaleone cheese, red apple and chestnuts honey
• Mixed starters with cold cuts, cheeses, croutons and typical small pizzas

• Umbrian spelled soup with chickpeas and artichokes
• Hand made pasta “Maltagliati” with tench fillets and fagiolina del Trasimeno (typical beans)
• Tagliolini with lake fish sauce
• Hand made pasta “pici” with lake fish sauce
• Risotto with perch
• Organic spelled flour tagliatelle with asparagus, “guanciale” and seasoned pecorino slivers
• Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme

• Lake fish fried and served with home made tartar sauce
• Perch fillet with capers and lemon sauce
• Valnerina trout fillet with Cinta senese lard (Siena’s saddleback pig – Dop) served with artichokes flavored with majoram
• Roasted carp cooked in a wood oven (traditional recipe)
• Grilled and sliced free range chicken served with rocket salad, cherry tomatoes and “grana padano” cheese slivers
• Chianina Igp “straccetti” (meat strips) with artichokes
• Grilled and sliced beef with grilled vegetables and balsamic vinegar sauce

• Mixed salad
• Typical Trasimeno beans with aromatic herbs
• Grilled vegetables
• French fries
• Steamed vegetables sauteed

Big salads

• Valnerina salmon trout fillet, mozzarella di bufala, lettuce, rocket salad, corn, cherry tomatoes, crispy bread
• Grilled free-range chicken breast, lettuce, rocket salad, red pepper, cucumber, green olives, cherry tomatoes

• Saffron panna cotta with raspberries sauce and chopped pistachios
• Cheese cake flavored with eldelflower syrup with wild fruits sauce
• Chocolate cake with mascarpone and coffee chantilly cream
• Typical biscuits served with sweet wine
• Strawberries
• Pineapple
• Ice creams