Ristorante La Pigra TincaLake Menu - Ristorante La Pigra Tinca

Salad of trout from Valnerina in aromatic sauce with steamed vegetables
Grilled vegetables with patè of smoked tench, capers and anchovies
Croutons with carp eggs
Mixed starter of lake fish – recommended for 2 people
Chianina cured meat with autumn mixed salad, grapes, walnuts and crunchy croutons
Mixed starters with cold cuts, cheeses, croutons and typical small pizzas

Hand made pasta “Maltagliati” with fillet of tench and typical Trasimeno beans
Hand made pasta “Chitarrine” with white lake fish sauce
Hand made pasta “Pici” with sauce of lake fish
“Paccheri” with perch salse and cherry tomatoes
Dumplings with pistachio pesto and rocket salad
Hand made pasta “Tagliatelle” of spelt flour, with Cinta Senese bacon, zucchini flowers and pecorino cheese
Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme

Mixed fried lake fish
Breaded fillets of tench
Coregone fillet with potatoes and confit cherry tomatoes
Roasted carp
Tench skewers with aromatic herbs

Chicken breast served with grilled vegetables
Sliced beef served with valerian salad, grana cheese and balsamic vinegar reduction

Mixed salad
Typical Trasimeno beans with aromatic herbs
Grilled vegetables
French fries
Steamed vegetables sauteed

Home made cakes

Panna cotta of Zafferano from Città della Pieve with raspberries sauce and pistachio
Cheese cake all’arancia con gelatina al vino rosso
Almond biscuit and chocolate pie served with custard
Fresh fruits with ice cream
Pineapple
Ice creams

Click here to see gluten free menu