- Salad of trout from Valnerina in aromatic sauce with steamed vegetables
- Grilled vegetables with patè of smoked tench, capers and anchovies
- Croutons with carp eggs
- Mixed starter of lake fish – recommended for 2 people
- Chianina cured meat with autumn mixed salad, grapes, walnuts and crunchy croutons
- Mixed starters with cold cuts, cheeses, croutons and typical small pizzas
- Hand made pasta “Maltagliati” with fillet of tench and typical Trasimeno beans
- Hand made pasta “Chitarrine” with white lake fish sauce
- Hand made pasta “Pici” with sauce of lake fish
- “Paccheri” with perch salse and cherry tomatoes
- Dumplings with pistachio pesto and rocket salad
- Hand made pasta “Tagliatelle” of spelt flour, with Cinta Senese bacon, zucchini flowers and pecorino cheese
- Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme
- Mixed fried lake fish
- Breaded fillets of tench
- Coregone fillet with potatoes and confit cherry tomatoes
- Roasted carp
- Tench skewers with aromatic herbs
- Chicken breast served with grilled vegetables
- Sliced beef served with valerian salad, grana cheese and balsamic vinegar reduction
- Mixed salad
- Typical Trasimeno beans with aromatic herbs
- Grilled vegetables
- French fries
- Steamed vegetables sauteed
Home made cakes
- Panna cotta of Zafferano from Città della Pieve with raspberries sauce and pistachio
- Cheese cake all’arancia con gelatina al vino rosso
- Almond biscuit and chocolate pie served with custard
- Fresh fruits with ice cream
- Pineapple
- Ice creams
Click here to see gluten free menu