• Croutons with carp roe
• Smoked tench paté with grilled vegetables and toasted bread
• Valnerina trout with aromatic sauce and steamed vegetables
• Tench terrine with valerian salad and orange mayonnaise
• Mixed starter of lake fish – recommended for 2 people
• Mixed starters with cold cuts, cheeses, croutons and typical small pizzas

• Hand made pasta “Maltagliati” with tench fillets and fagiolina del Trasimeno (typical beans)
• Linguine with lake fish sauce
• Hand made pasta “Pici” with lake fish sauce
• Linguine with perch, courgette flowers and saffron from Città della Pieve sauce
• Dumplings with pistachios and rocket salad pesto
• Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme

• Lake fish fried and served with home made tartar sauce
• Valnerina trout fillet with rosè grapes
• Roasted carp cooked in a wood oven (traditional recipe)
• Eel skewers with laurel (traditional recipe)
• Grilled and sliced free range chicken served with grilled seasonal vegetables
• Grilled and sliced beef with rosemary, black truffle sauce and potatoes cooked under embers

• Mixed salad
• Typical Trasimeno beans with aromatic herbs
• Grilled vegetables
• French fries
• Steamed vegetables sauteed

Big salads

• Valnerina salmon trout fillet, lettuce, rocket salad, corn, cherry tomatoes
• Grilled free-range chicken breast, lettuce, rocket salad, green olives, cherry tomatoes

• Saffron panna cotta with raspberries sauce and chopped pistachios
• Chocolate cake with mascarpone and coffee chantilly cream
• Peach and “amaretti” biscuits pie with cream
• Typical biscuits served with sweet wine
• Pineapple
• Ice creams