Menu for Groups

Menu for Groups

Here you are some proposals for groups of minimum 20 persons:

Meat Menu

Starter of typical cold cuts, croutons and cheeses
Stuffed pasta “Ravioli” with pecorino cheese fondue flovoured with saffron
“Tagliatelle” with Chianina sauce and thyme
Pork fillet with cruncy pistaches and Sangiovese wine sauce
Potatoes flan with aromatic herbs
Home made cake

 € 25,00 per person

Lake fish Menu 

Starter of lake fish
Hand made pasta “Maltagliati” with tench fillet and typical Trasimeno beans
“Stringozzi” with fish lake sauce
Roasted carp
Cooked vegetables
Home made cake

€ 25,00 per person

Beverages and coffee on request

Restaurant Menu

Menu Lake

Menu Gluten Free

Ristorante La Pigra Tinca - Gluten Free

Pizzeria

Pizzeria

Bar and public Beach

Bar and public Beach
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