Menu for Groups

Menu for Groups

Here you are our proposals for groups of minimum 20 persons:

Meat Menu

Mixture of salami, croutons and cheeses
Stuffed pasta ravioli with pecorino cheese fondue flovoured with saffron
“Tagliatelle” with Chianina sauce and thyme
Pork fillet with cruncy pistaches and Sangiovese wine sauce
Potatoes flan with aromatic herbs
Home made cake

 € 25,00 per person

Lake fish Menu Pike salad with fish lake croutons

Pike salad with lake fish croutons
Hand made pasta “Maltagliati” with tench fillet and typical Trasimeno beans
“Stringozzi” with fish lake sauce
Roasted carp
Cooked vegetables
Home made cake

€ 25,00 per person

A free meal every 25 persons
Beverages and coffee on request

Restaurant Menu

Menu Lake

Menu Gluten Free

Ristorante La Pigra Tinca - Gluten Free

Pizzeria

Pizzeria

Bar and public Beach

Bar and public Beach
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