Menu Celiaci


  • Salad of trout from Valnerina in aromatic sauce with steamed vegtables
  • Chianina cured meat with autumn mixed salad, grapes, walnuts and crunchy crutons
  • Cheeses and raw ham

First Courses

  • Dumpling with lake fish sauce
  • Pennette with pistachios pesto, rocket salad
  • Hand made pasta “Taglatelle” with Chianina meat sauce flavoured with thyme

Second Courses

  • Valnerina trout fillet with grapes and almonds
  • Chicken breast served with grilled vegetables        
  • Sliced beef served with valerian salad, “grana” cheese and balsamic vinegar reduction

Side Dishes

  • Mixed salad
  • Salad of Trasimeno typical beans
  • Grilled seasonal vegetables
  • French fries
  • Steamed vegetables sauteed

Home Made Cakes

  • Soft chocolate cake served with mascarpone and coffee cream 
  • Saffron panna cotta with raspberries sauce and pistachios

Fresh fruit

  • Season fresh fruit

Restaurant Menu

Menu Lake

Menu Gluten Free

Ristorante La Pigra Tinca - Gluten Free



Bar and public Beach

Bar and public Beach
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