Menu Celiaci


  • Smoked tench paté with grilled vegetables
  • Valnerina trout with aromatic sauce and steamed vegetables
  • Cheeses and raw ham

First Courses

  • Dumpling with lake fish sauce
  • Risotto with perch
  • Hand made pasta “Taglatelle” with Chianina meat sauce flavoured with thyme

Second Courses

  • Valnerina trout fillet with cinta senese lard and artichokes flavored with majoram
  • Grilled free range chicken with rocket salad, cherry tomatoes and slivers of grana cheese
  • Grilled and sliced beef served with grilled vegetables and balsamic vinegar sauce

Side Dishes

  • Mixed salad
  • Salad of Trasimeno typical beans
  • Grilled seasonal vegetables
  • French fries
  • Steamed vegetables sauteed
  • Big salad with grilled free-range chicken breast, lettuce, rocket salad, red pepper, cucumber, green olives, cherry tomatoes

Home Made Cakes

  • Saffron panna cotta with raspberries sauce and pistachios

Fresh fruit

  • Season fresh fruit

Restaurant Menu

Menu Lake

Menu Gluten Free

Ristorante La Pigra Tinca - Gluten Free



Bar and public Beach

Bar and public Beach
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