Menu Celiaci

Starters

  • Smoked tench paté with grilled vegetables
  • Valnerina trout with aromatic sauce and steamed vegetables
  • “Caprese” with tomato, mozzarella di bufala, basil and balsamic vinegar sauce
  • Raw ham and melon
  • Cheeses and raw ham

First Courses

  • Dumpling with lake fish sauce
  • Dumplings with pistachios and rocket salad pesto
  • Hand made pasta “Taglatelle” with Chianina meat sauce flavoured with thyme

Second Courses

  • Eel skewers with laurel
  • Grilled and sliced free range chicken served with grilled seasonal vegetables
  • Grilled and sliced beef with rocket salad, cherry tomatoes and grana padano cheese slivers

Side Dishes

  • Mixed salad
  • Salad of Trasimeno typical beans
  • Grilled seasonal vegetables
  • French fries
  • Steamed vegetables sauteed
  • Big salad with grilled free-range chicken breast, lettuce, rocket salad, red pepper, cucumber, green olives, cherry tomatoes

Home Made Cakes

  • Saffron panna cotta with raspberries sauce and pistachios
  • Chocolate cake with mascarpone and coffee chantilly cream

Fresh fruit

  • Season fresh fruit

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