
Starters
- Smoked tench paté with grilled vegetables
- Valnerina trout with aromatic sauce and steamed vegetables
- “Caprese” with tomato, mozzarella di bufala, basil and balsamic vinegar sauce
- Raw ham and melon
- Cheeses and raw ham
First Courses
- Dumpling with lake fish sauce
- Dumplings with pistachios and rocket salad pesto
- Hand made pasta “Taglatelle” with Chianina meat sauce flavoured with thyme
Second Courses
- Eel skewers with laurel
- Grilled and sliced free range chicken served with grilled seasonal vegetables
- Grilled and sliced beef with rocket salad, cherry tomatoes and grana padano cheese slivers
Side Dishes
- Mixed salad
- Salad of Trasimeno typical beans
- Grilled seasonal vegetables
- French fries
- Steamed vegetables sauteed
- Big salad with grilled free-range chicken breast, lettuce, rocket salad, red pepper, cucumber, green olives, cherry tomatoes
Home Made Cakes
- Saffron panna cotta with raspberries sauce and pistachios
- Chocolate cake with mascarpone and coffee chantilly cream
Fresh fruit
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