La Pigra Tinca is about to return, with its fish dishes, pizzas cooked in a wood oven and a unique view!
Spring is coming and restaurant La Pigra Tinca is ready to start this new season 2018.
The ingredients are always the same: high quality products, fresh fish from the lake, the courtesy of our staff, pizzas cooked in a wood oven, the experience of our chefs and a truly unique panorama!
Discover our menu here!
The Pigra Tinca will open on Saturday 17th , Sunday 18th March for the running race Strasimeno, and Saturday 24th and Sunday 25th of March.
We are waiting for you!