• Croutons with carp roe
  • Smoked tench paté with grilled vegetables and toasted bread
  • Valnerina trout with aromatic sauce and steamed vegetables
  • Tench terrine with valerian salad and orange mayonnaise
  • Mixed starter of lake fish – recommended for 2 people
  • Mixed starters with cold cuts, cheeses, croutons and typical small pizzas


  • Hand made pasta “Maltagliati” with tench fillets and fagiolina del Trasimeno (typical beans)
  • Linguine with lake fish sauce
  • Hand made pasta “Pici” with lake fish sauce
  • Linguine with perch, courgette flowers and saffron from Città della Pieve sauce
  • Dumplings with pistachios and rocket salad pesto
  • Hand made pasta “Tagliatelle” with Chianina meat flavoured with thyme


  • Lake fish fried and served with home made tartar sauce
  • Valnerina trout fillet with rosè grapes
  • Roasted carp cooked in a wood oven (traditional recipe)
  • Eel skewers with laurel (traditional recipe)
  • Grilled and sliced free range chicken served with grilled seasonal vegetables
  • Grilled and sliced beef with rosemary, black truffle sauce and potatoes cooked under embers


  • Mixed salad
  • Typical Trasimeno beans with aromatic herbs
  • Grilled vegetables
  • French fries
  • Steamed vegetables sauteed

Big salads

  • Valnerina salmon trout fillet, lettuce, rocket salad, corn, cherry tomatoes
  • Grilled free-range chicken breast, lettuce, rocket salad, green olives, cherry tomatoes


Home made cakes

  • Saffron panna cotta with raspberries sauce and chopped pistachios
  • Chocolate cake with mascarpone and coffee chantilly cream
  • Peach and “amaretti” biscuits pie with cream
  • Typical biscuits served with sweet wine
  • Pineapple
  • Ice creams

Click here to see gluten free menu

Menu Celiaci


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