Tag Archives: carpa regina porchetta @en

Typical dishes

Roasted Carp Tasty dish of the Trasimeno area, the roasted carp is prepared by baking a carp queen of at least 15-20 kg. The carp is traditionally filled like a pig with bacon, fennel and other herbs   Hand made pasta “pici” with lake fish sauce All the flavors and aromas of the fresh water […]

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