LAKE TASTING

Smoked salmon trout

with fennel carpaccio, orange, pink peppercorn and mustard citronette – C N – Gluten free

Crispy whitefish

red onion “carpione” foam and crispy whitefish – C H – Gluten free

Artisanal passatelli

with lake fish ragù, yellow Datterino tomato sauce, and wild fennel oil – A B C D I

Royal carp

Royal carp roll stuffed with lard and wild fennel flower, crispy guanciale chips and wild greens – C – Gluten free

White chocolate Caprese cake

with limoncello cream, red fruits and mint – B E D – Gluten free

€55 per person excluding drinks

Cover charge and service €3.00

LAND TASTING

Selezione di salumi tipici

Selection of traditional cured meats, cheese torta pasqualina, agretti nest and mimosa eggs – A B D

Crespella con ragù di agnello

Crêpe with white lamb ragù, ricotta and artichoke cream – D F H – Gluten free

Tagliata di controfiletto

Sliced sirloin steak with sauce, crushed potatoes, lemon and mint oil – F – Gluten free

Eclaire

Éclair with coffee mascarpone cream and dark chocolate reduction – Gluten free

€55 per person excluding drinks

Cover charge and service €3.00

Startes

  • Spiced pumpkin cappuccino
    12

    with coffee, stracciatella and ricotta Chantilly cream, savoury biscuits. - A D

  • Carrot and almond flan
    12

    with spinach and yogurt dressing - B D E N - Gluten Free

  • Smoked salmon trout
    15

    with fennel carpaccio, orange, pink peppercorn and mustard citronette - C N - Gluten Free

  • Red Onion “Carpione” Foam and Crispy Whitefish
    13

    C H - Gluten Free

  • Chianina Beef Tartare
    15

    with Ciauscolo Igp, turmeric mayonnaise and caper flowers - B H - Gluten Free

  • Smoked Duck Speck
    13

    with slow-cooked red apple, mixed greens and pomegranate reduction - Gluten Free

First Dishes

  • Pappardelle with white duck ragù
    16

    and candied cherry tomatoes - A B F H

  • Artisanal “Paccheri” pasta
    16

    Chianina beef white ragù, black olive, and orange zest - A D F H

  • Artisanal “Passatelli” pasta
    18

    lake "rock" ragù, yellow Datterino tomato sauce, and wild fennel oil - A B C D I

  • Gnocchetti with tench ragù
    17

    White ragù of smoked tench, Tuscan kale cream and crispy kale chips - A B C F

  • Burrata parcel with three-tomato sauce
    15,50

    zucchini flowers and pistachio pesto - A B D E F

  • Risotto with blueberries
    15

    18-Month Aged Risotto with blueberries, candied grapes and stracciatella cream - D H F - Gluten Free

Main dishes

  • Foil-Baked Colfiorito red potato Trasimeno “Fagiolina” beans
    15

    Foil-Baked Colfiorito red potato Trasimeno "Fagiolina" beans in a light tomato guazzetto - F - Gluten free

  • Puff pastry with caramelized onions
    15

    mixed aromatic greens, blue cheese cream and toasted hazelnuts - A D E

  • Pike-perch
    22

    with risina cream flavored with sambuca, sautéed spinach and Coffee oil - C- Gluten free

  • Stuffed roll of royal carp
    22

    with lard and wild fennel flower, crispy guanciale chips and wild greens - C - Gluten free

  • Sliced beef sirloin
    24

    with porcini mushroom sauce and baked Colfiorito red potato - F - Gluten free

  • Pheasant breast
    24

    with lard, sautéed spinach, saffron pear jam, and vin santo - H - Gluten free

OUR FOCACCIA AT PADELLINO

  • Fior di latte
    12

    Pan pizza with tomato, fiordilatte mozzarella, basil oil – A D

  • Ortolana
    12

    Pan pizza with yellow datterino tomato sauce, stracciatella cheese, vegetable ratatouille, basil oil, and toasted almonds – A D E

  • CaviaLe di Lago
    15

    Pan pizza with Carp eggs, stracciatella cheese, orange zest, caper flowers – A C D H

  • Finocchiona
    14

    Pan pizza with IGP Finocchiona, artichoke and marjoram cream, aged pecorino, and black pepper – A D

  • Chianina
    15

    Pan pizza with Chianina Beef roast beef, candied datterino tomatoes and mustard mayonnaise – A B H N

DESSERT

  • Biancomangiare
    8

    Almond milk pudding, rosemary and datterino tomato jam - nuts - Gluten free

  • Eclaire
    8

    Éclair with coffee mascarpone cream and dark chocolate reduction - Gluten free

  • Torta caprese al cioccolato bianco
    8

    White chocolate Caprese cake, limoncello cream, red fruits, mint - Eggs, milk and lactose, nuts - Gluten Free

  • Lingotto al fondente
    8

    Dark chocolate cake with its mousse - milk and lactose, eggs - Gluten free

  • Ananas
    8

    Pineapple, rosemary syrup and cream gelato - Allergens: milk and lactose, Gluten

Coverage and service 3
Bread and Service 3

Allergeni | Allergens

A. Cereali contenenti glutine
Cereals containing gluten

B. Uova e prodotti a base di uova
Eggs and products based on eggs

C. Pesce e prodotti a base di pesce
Fish and products based on fish

D. Latte e prodotti a base di latte (incluso lattosio)
Milk and products based on milk (lactose included)

E. Frutta a guscio
Nut and their products

F. Sedano e prodotti a base di sedano
Celery and products based on celery

G. Semi di sesamo e prodotti a base di semi di sesamo
Sesame seeds and products based on sesame seeds

H. Anidride solforosa e solfiti
Sulphur dioxide and sulphites

I. Crostacei e prodotti a base di crostacei
Shellfish or products based on shellfish

L. Soia e prodotti a base di soia
Soy and products based on soy

N. Senape
Mustard

* Gli ingredienti contrassegnati con asterisco possono essere abbattuti/surgelati
* Dishes marked with an asterisk may contain frozen food