STARTERS
Cauliflower soup in three textures, orange, olive and caper pesto, gomasio hazelnut crumbleNuts, sesame, sulphites |
11,00 |
Shrimps, leek and potato cappuccino, cheese cream and croissant with seedsCereals, shellfish, lactose, sesame |
12,00 |
Smoked tench mousse, red potato and beet carpaccio, sprouts, wild fennel oil, sesame crackersCereals, fish, sesame |
13,00 |
Raw Chianina meat marinated with aromatic herbs, "arvoltolo" (fried pizza dough), mixed pickled vegetablesGluten, celery, sulphites |
12,00 |
Pheasant terrine, panbrioche crust, orange marmalade, onion, raisins, red fruit sauceCereals, eggs, celery, sulphites, sesame |
13,00 |
FIRST DISHES
Chestnut flour crepe gratin, anchovy, broccoli, raisins and pine nuts, cream of beetNuts, fish, egg |
12,00 |
Pasta "Passatelli" with lake fish sauce, yellow-cherry-tomatoes sauce, lemon zest, wild-fennel oilCereals, fish, shellfish |
16,00 |
"San Pastore" stone-ground-flour handmade "Chitarrini" pasta, lake "carbonara" sauseCereals, lactose, egg, fish, sulphites |
16,00 |
22-month seasoned rice whipped with herb lard, blueberries, smoked duck baconCelery |
15,00 |
Bronze-drawn pacchero, white duck ragout, black cherries, spicy sangiovese reduction and Igp balsamic vinegarCereals, celery, sulphites |
14,00 |
Fish and meat from the lake
Tarte tatin of caramelized shallots with cooked grape must, quenelle of blue goat cheese cream, spiced pears, hazelnut crumbsCereals, lactose, nuts, sulphites |
16,00 |
Pikeperch fillet, sambuca, star anise and fennel cream sauce, spinach, coffee oilFish |
20,00 |
Carp, wild-fennel flower, bacon chips made with cinta Senes D.o.p., turnip topsFish |
18,00 |
Duck breast lacquered with coriander honey, chestnuts in bay leaf cream and vermouth glazed, salted chocolate crumbleCereals, lactose, sulphites |
24,00 |
Pheasant breast with lard, Norcia black potato flan, red fruit sauce |
20,00 |
SEASONAL
Salad, fruit, maple syrup vinaigrette and balsamic vinegar |
8,00 |
Beet carpaccio, orange, fennel, cheese mousse, sproutsLactose |
8,00 |
Ratatouille of winter vegetables, chickpea and carrot hummus, pumpkin seedsSesame |
8,00 |
FROM OUR BISTROT
Seed bun, lentil meatballs, baby salads, Città della Pieve saffron mayonnaise, beet ketchup, fried potatoesCereals, eggs, sulphites, sesame, nuts |
8,00 |
Club sandwich with chicken, Cinta Senese bacon chips, mayonnaise, iceberg, candied dates, fried potatoes |
8,50 |
Fried mozzarella with smoked tench patè, baby saladsCereals, lactose, fish |
7,50 |
Trout perch fried “tempura”, fried potatoes, mayonnaiseEggs, fish |
11,00 |
Pasta with pancetta, cream and vodkaCereals, lactose |
9,00 |
GOURMET PIZZA
Mozzarella fior di latte from "Caseificio Montecristo", tomato, basil oilCereals, lactose |
12,00 |
Cream of pumpkin, stracciatella, kale pesto and its crispy EVO oil chips, beet ketchupCereals, lactose, sulphites |
12,00 |
Carp eggs, stracciatella cheese, orange zest, caper flowersCereals, lactose, fish |
14,00 |
Smoked tench pate mousse, stracciatella, turnip tops, lemon zestCereals, lactose, fish |
15,00 |
Ciauscolo IGP, stracchino cheese, wild fennel, ground black pepper, red wine reductionCereals, lactose, sulphites |
14,00 |
Chianina tartare, stracciatella cheese, caper and olive pate, saffron mayonnaise from Città della PieveCereals, lactose, eggs, sulphites |
15,00 |
TASTING MENU
Service € 3,00
Some products were subjected to rapid abatement of negative temperature during the processing process or at the origin