LAKE TASTING

Marinated salmon trout

on omelette, peas, chives, marinated salmon trout, pea guacamole – B C D – Gluten free

Terrine of largemouth bass and tench

with marinated red onion, turmeric mayonnaise – B C D H – Gluten free

Artisanal passatelli

with lake rock ragù, yellow datterini sauce, wild fennel oil – A B C D I

Queen carp

Roll stuffed with queen carp, lard, wild fennel flower, bacon chips, sautéed turnip greens – C – Gluten free

White chocolate caprese cake

Limoncello cream, red fruits and mint – B E D – Gluten free

€55 per person excluding drinks

Cover charge and service €3.00

LAND TASTING

Selezione di salumi tipici

Selection of traditional cured meats, cheese torta pasqualina, agretti nest and mimosa eggs – A B D

Crespella con ragù di agnello

Crêpe with white lamb ragù, ricotta and artichoke cream – D F H – Gluten free

Tagliata di controfiletto

Sliced sirloin steak with sauce, crushed potatoes, lemon and mint oil – F – Gluten free

Eclaire

Éclair with coffee mascarpone cream and dark chocolate reduction – Gluten free

€55 per person excluding drinks

Cover charge and service €3.00

Startes

  • Speck di anatra affumicata
    13

    Smoked Duck Speck, Granny Smith apple, dill-infused mixed greens, and raspberry dressing – Gluten free

  • Tartare di Chianina
    13

    Chianina Beef Tartare, orange-marinated vegetables, caper berries, and honey-mustard mayonnaise – B F N H – Gluten free

  • Cappuccino di carciofi
    12

    Artichoke cappuccino, stracciatella and ricotta chantilly, savory biscuits, cocoa powder – A D

  • Trota salmonata marinata
    14,50

    Mini omelet, garden peas, and chives with marinated salmon trout and pea guacamole – B C D – Gluten free

  • Terrina di Persico trota e Tinca
    14,50

    Largemouth Bass and Tench Terrine, marinated red onion and turmeric mayonnaise – B C D H – Gluten free

  • Strapazzata di uova
    12

    Scrambled eggs with asparagus carpaccio, lemon and crispy bread croutons - A B D

First Dishes

  • Risotto fagiano e tartufo
    18

    18-Month aged carnaroli risotto pheasant “Norcina” ragù and black truffle – D F

  • Paccheri artigianali
    16

    Artisanal “Paccheri” pasta, Chianina beef white ragù, black olive, and orange zest – A D F H

  • Passatelli artigianali
    18

    Artisanal “Passatelli” pasta, lake “rock” ragù, yellow Datterino tomato sauce, and wild fennel oil – A B C D I

  • Zuppa di Cicerchie
    17

    Grass pea soup, guanciale, lake prawns, and extra virgin olive oil crostini – A F I

  • Scrigni di burrata
    14

    Burrata parcels with vegetable caponata, red Datterino tomato sauce, arugula and pistachio pesto – A B D E F

  • Risotto asparagi e fiori di zucca
    15

    18-Month Aged Carnaroli Risotto with broad beans, asparagus, zucchini flowers and pecorino - D

  • Gnocchetti con ragù di Tinca
    16

    White ragù of smoked tench, fresh tomato concassé and rocket oil - A F I

Main dishes

  • Fagiolina del Trasimeno
    15

    Foil-Baked Colfiorito red potato Trasimeno “Fagiolina” beans in a light tomato guazzetto – F – Gluten free

  • Tarte tatin
    15

    Golden Onion Puff Pastry, herbed cheese cream and toasted hazelnuts – A D E

  • Fish and chips
    20

    Pike-perch with chickpea cream flavored with sambuca and sautéed spinach – C – Gluten free

  • Carpa regina
    20

    Stuffed roll of royal carp with lard and wild fennel flower, crispy guanciale chips and sautéed turnip greens – C – Gluten free

  • Tagliata di controfiletto di manzo
    24

    Sliced beef sirloin with green peppercorn sauce, herbal potato flan – F D – Gluten free

  • Tagliata di petto d’anatra
    24

    Sliced Duck Breast, Trasimeno Gamay-poached pear and spiced wine reduction – F H – Gluten free

OUR FOCACCIA AT PADELLINO

  • Fior di latte
    12

    Pan pizza with tomato, fiordilatte mozzarella, basil oil – A D

  • Ortolana
    12

    Pan pizza with yellow datterino tomato sauce, stracciatella cheese, vegetable ratatouille, basil oil, and toasted almonds – A D E

  • CaviaLe di Lago
    15

    Pan pizza with Carp eggs, stracciatella cheese, orange zest, caper flowers – A C D H

  • Finocchiona
    14

    Pan pizza with IGP Finocchiona, artichoke and marjoram cream, aged pecorino, and black pepper – A D

  • Chianina
    15

    Pan pizza with Chianina Beef roast beef, candied datterino tomatoes and mustard mayonnaise – A B H N

DESSERT

  • Biancomangiare
    8

    Almond milk pudding, rosemary and datterino tomato jam - nuts - Gluten free

  • Eclaire
    8

    Éclair with coffee mascarpone cream and dark chocolate reduction - Gluten free

  • Torta caprese al cioccolato bianco
    8

    White chocolate Caprese cake, limoncello cream, red fruits, mint - Eggs, milk and lactose, nuts - Gluten Free

  • Lingotto al fondente
    8

    Dark chocolate cake with its mousse and raspberry coulis - milk and lactose, eggs - Gluten free

  • Fragole
    8

    Spiced marinated strawberries, rose syrup, mascarpone chantilly - milk and lactose - Gluten free

Coverage and service 3
Bread and Service 3

Allergeni | Allergens

A. Cereali contenenti glutine
Cereals containing gluten

B. Uova e prodotti a base di uova
Eggs and products based on eggs

C. Pesce e prodotti a base di pesce
Fish and products based on fish

D. Latte e prodotti a base di latte (incluso lattosio)
Milk and products based on milk (lactose included)

E. Frutta a guscio
Nut and their products

F. Sedano e prodotti a base di sedano
Celery and products based on celery

G. Semi di sesamo e prodotti a base di semi di sesamo
Sesame seeds and products based on sesame seeds

H. Anidride solforosa e solfiti
Sulphur dioxide and sulphites

I. Crostacei e prodotti a base di crostacei
Shellfish or products based on shellfish

L. Soia e prodotti a base di soia
Soy and products based on soy

N. Senape
Mustard

* Gli ingredienti contrassegnati con asterisco possono essere abbattuti/surgelati
* Dishes marked with an asterisk may contain frozen food